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What Do We Eat Out There?

Three great meals are provided while on the river. Each guest will get a turn to prepare an evening meal with the guides. This is your chance to become familiar with camp cooking equipment and techniques.

Dinner 1:

  • Side salads to start

  • Mac & cheese with pulled pork & sweet peas

  • Side of broccoli 

Dinner 2: 

  • Side salads to start

  • Coconut curry rice

  • Topped with grilled chicken, red peppers, roasted cashews 

Dinner 3:

  • Side salads to start

  • Sautéed sausage, peppers, & onions on a roll with

  • Side of mashed potatoes

  • Side of Asparagus Side salads to start


  • Coffee, half & half, sugar, French vanilla flavoring

  • Orange juice

  • Oatmeal, with raisin, cranberries, almonds, walnuts, sun flower seeds, honey

  • Breakfast sausage

  • Scrambled eggs

  • Biscuits


  • Morning snack: 

  • Lemonade & Sweet Tea

  • Peanut butter with carrots and celery.

  • honey roasted peanuts

  • trail mix

  • beef jerky 



  • Grilled burritos with cheese, been, rice, onion, peppers 

  • Whole wheat bread

  • Ham and turkey

  • Pepper jack and cheddar cheese

  • Mayo and mustard

  • Sliced onions

  • Tomato soup on cold days



  • Grapes, meat and cheese plate

  • Chips and salsa

“The great Southern writer William Faulkner wrote of a deep, impenetrable Southern wilderness. Along some of the creeks and rivers of the region that wilderness can be sensed.” 
-Chuck Estes
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